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December 20, 2021 Ensuring accessibility of nutritious food for all AgroSpectrum magazine
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December 16, 2021 “Solution to crop residue burning: Pusa Decomposer proved a boon”1. The problem of crop residue During this era when the world is uniting to tackle climate...
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November 24, 2021 India Water Foundation’s newly launched book presented to the World Food TrustDr. Arvind Kumar, Governor-World Water Council and Founder President-India Water Foundation presenting his new compilation "United Nations: 75...
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November 23, 2021 Mandeep Kaur, Editor Food Tech Biz being felicitatedFood Tech Biz is one of the most promising upcoming media platforms pertaining to the food and agriculture...
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November 23, 2021 The Seminar culminated with the speech of Shri Aziz Haider, Director-Media Communications at the World Food Trust and Editor-WorldFood.inThe day-long Seminar on the topic of 'Sustainable Agriculture and India towards Total Food Security' saw great participation...
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November 23, 2021 Ms. Suneeti Toteja being felicitated by Ms. Mandeep Kaur, Editor, Food Tech BizBureau of Indian Standards (BIS) is doing commendable work for the harmonious development of the activities of standardization,...
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November 23, 2021 Dr. Alok Adholeya stressed on the ways and means to reduce post harvest lossesDr. Alok Adholeya, Former Program Director, Sustainable Agriculture, TERI: Former Director, TERI-Deakin Nanotechnology Centre ; and, Visiting Professor...
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November 23, 2021 Lessons to be learnt from Andhra PradeshShri Vijay Kumar Thallam is the Executive Vice Chairman, Rythu Sadhikara Samstha ( A Govt. Corporation for Farmers'Empowerment), and,...
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November 23, 2021 Ecosystem based adaptation must for sustainable food security: Dr. Arvind KumarDr. Arvind Kumar is not just the Governor of World Water Council but also the Founder President of...







